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The Chocolates

Meet our unique pralines

Our Belgian pralines deserve the best chocolate. Reason to work with Belgian chocolate from Barry Callebaut.

For that full chocolate flavour, we use 100% sustainable grown cocoa beans from Ivory Coast. This cocoa is organically grown and fermented. We also guarantee the cocoa farmer a fair price for his hard work.


Pistachio Praline

Pistachio Praline with a layer of pistachio flavoured truffle in a milk chocolate shell.


Butter Caramel

Butter Caramel with a hint of seasalt in dark chocolate.


Cherry Ganache

Cherry ganache in dark chocolate with a red finish


Pure Hazelnut

Pure hazelnut paste in white chocolate shell.